Gazpacho andaluz! I don’t even know why I’ve never shared that before, sometimes we forget the most obvious things: that’s a must summer recipe and one of my most present childhood memories,my “seasonal journal” couldn’t miss that one! It’s my grandma and mom’s recipe and I took the photo before we left.
Vegan tomato soup
You just need two cloves of garlic ,1green pepper,1 cucumber and 4 tomatoes and 2tbsp olive oil,mix everything and add some water (serve cold!) Enjoy ?
It’s the perfect summer soup, I’ll always remember my grandparents drinking that dish during summer months,with fresh tomatoes from my grandpa’s garden. Full of antioxidants, refreshing, delicious,seasonal and vegan! I now make it without garlic because I am allergic to it but still really tasty (so if you just don’t like garlic you can remove it too).
It’s great also for kids as well,I remember using it as a baby led weaning recipe with some bread or oat toasts.
So,will you try it?Hope you like it!
Find my DIY ideas and crafts classed on my about me page
https://scrapsandcoffeegrounds.coma-propos/?preview=true&preview_id=1&preview_nonce=b6a95f434e&frame-nonce=d2ac28a990&=1
Follow for more on my Instagram https://instagram.com/scraps.and.coffee.grounds?utm_medium=copy_link
And you can support my work https://ko-fi.com/scrapsandcoffeegrounds
